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"many"). The chain could also be branched or unbranched, and it could comprise several types of monosaccharides. The molecular weight may be 100,000 daltons or extra depending on the variety of joined monomers. Starch, glycogen, cellulose, and chitin are primary examples of polysaccharides. Plants retailer sugars in the type of starch. In plants, an amylose and amylopectin mixture (each glucose polymers) comprise these sugars. Plants are able to synthesize glucose, and so they store the surplus glucose, past their fast power needs, as starch in several plant parts, together with roots and seeds. The starch in the seeds supplies meals for the embryo as it germinates and can even act as a meals source for humans and animals. Enzymes break down the starch that people consume. For instance, an amylase present in saliva catalyzes, or breaks down this starch into smaller molecules, resembling maltose and glucose. The cells can then absorb the glucose.

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